World`s cuisine- Bosnian cuisine

Bosnian cuisine 

Bosnian cuisine has many similarities with the Mediterranean, the Greek and the Turkish kitchen.
Due to prolonged Austro-Hungarian rule, it is felt and effects of central Europe.

Bosnian cuisine is similar to dishes of Turkish, Greek and other Mediterranean cuisines. Due to prolonged Austro-Hungarian rule, it is felt and effects of central Europe.
Bosnian cuisine uses many spices, usually in small amounts. Most dishes are mild, cooked with a little water. Sauces are almost completely natural. Typical ingredients Bosnian dishes are tomatoes, potatoes, onions, garlic, peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini and beans. Of spices commonly used ground pepper, parsley, bay leaf and celery. As a food additive in Bosnian cuisine is often used milk, cream and sour cream. Sweet dishes are added cinnamon and cloves. Meat dishes are chicken, beef or lamb. For Bosnian cuisine is specific preparation prepared dishes, or bell, with prepared foods, coincident metal bell, saved in the heat.
Region Herzegovina is suitable for growing grapes and making wine, while in Bosnia brandy produced from plum and apple. Coffee is drunk without a handle, with optional rahatlokum.
in Bosnian cuisine most prevalent meat, while fish are generally nowhere mentioned.

Some dishes, such as soup beg, Bosnian pot, čevapčići, charm, burek, beans and traditional bean stew with meat, moussaka, sudžuk, etc.. are typical for the region of Bosnia.
Bosnia has some kind of quality cheeses like Livno cheese, Travnik cheese, Vlasic cheese.

Since desserts are the most famous:
Baklava - flaky pastry with a filling of nuts, drenched in sugar syrup or honey
Bomblets (plural), truffle (singular), type of truffle
Peaches - cookies that look like a peach
Cupavci,
Dulbešećer - jelly made from rose petals
Gurabija (Qurabiya)
Halva
Hurmasica - date-shaped pastry drenched in a sweet syrup
Cider - pastry made of filo dough stuffed with apples
Kadajif (kadaif)
Compote - a cold sweet drink made of cooked fruit
Donut - filled donut
Custard pie
Wafer
Orasnica - walnut cookie
Pancake (crêpe)
Jam
Centered commodities - lokum (Turkish Delight)
Rose - similar to baklava, but baked in a small roll with raisins
Russian Hats (trans. Russian Caps, plural)
Sampit
Sweet (made from different fruits)
Strudel (Strudel)
Rice pudding (rice pudding)
Tufahija - whole stewed apple stuffed with a walnut filling
Tulumba - deep-fried dough sweetened with syrup

In Bosnia, it is customary to drink a lot of coffee so-called Turkish coffee, no sugar is stored and drinks from filđan. When it comes to guests, as soon as it comes housewife prepares coffee at the so-called dočekušu, there is a brief welcome, then moving socializing with conversation and then use other coffee or razgovoruša, how all this may take a very long time housewife preparing a third coffee that is still called otpravuša and sign away it's time to leave.

...Bujrum