Red fruit compote

Red Fruit Compote

500 g of red wine
300 g of water
1.000 g of orange juice
1000 grams of sugar
cinnamon stick
2 lemons
1250g cherries, berries or other fruits

150 g vanilla pudding
200 g of water

1250g cherry

Wine, water, orange juice, sugar, cinnamon, lemon half and sliced ​​cherries cook.

Umut 200 g of water and pudding and add the cooked syrup and mixing for a short boil.

remove from heat and add the second part of 1250 g cherries.