Curry-endive salad
chicory
pineapple wedges
mayonnaise
creme fraiche
shelled walnuts
prepare
Wash greens, remove the hard core at the top and cut into strips chicory bushes. Make a dressing of 2 teaspoons curry powder, 1 tablespoon of pineapple juice, 3 tablespoons mayonnaise and 1 tablespoon creme fraiche for the rich. Mix chicory slices with topping.
Add mandarin orange wedges, pineapple and walnut halves
This is one of my favorite salads that can serve as
an appetizer and a main course if you are not too hungry.
The time required for preparation is quite short, only 10 minutes.
Bon appetite!!
exotic!!
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