American cuisine

American cuisine

Today it is estimated that American cuisine is mainly fast food but that reaches his right to information should be viewed in the very history of the emergence of the United States.
It is assumed that American kontitnet discovered by the Vikings or the Chinese around 1000 years ago, however, the existence of the American continent to Europe only became famous voyage of Christopher Columbus 1492 In the area of ​​present-day United States were living at the time , about 1.5 million Indians. Spanish colonization began in the 16th century, settling in Florida , Texas and the West Coast. The French explored the area of the Great Lakes and along the Mississippi to Louisiana.

With a substantial majority of British expatriates , among the first settlers were Dutch and Swedes . to the first half of the 18th Century was founded 13 colonies ( Virginia , Massachusetts , New Hampshire , Maryland , Connecticut, Rhode Island, North Carolina, South Carolina , New York , Delaware, New Jersey , Pennsylvania and Georgia ) , and the number of emigrants leaving the European countries because of political and religious persecution is increasing and the number of residents to the 1775th is already about 2.5 million .



Variety of cultures, customs, religions and races, which characterizes life in the United States , certainly had a decisive influence on the local cuisine. In the course of their conquests and later looking for boljhim life or by force of circumstances , the settlers from their homelands and brought specialties. Depending on which country they colonized that part of the territory , one can distinguish several regions .
So in New England, northeast part of the United States , the greatest impact of British cuisine , and the proximity of the sea are present and seafood .

In the central part feels the influence of German , Italian , Scandinavian , Russian, British and Eastern European cuisine. Mixing the traditional * no European cuisine with traditional Indian skillfulness in storing food , there was a unique skill spremenja simple and nutritious meals. This part of the country is known for its pies with meat , different kinds of bread , cakes, pancakes , pickled vegetables , cooked meals , and even charm. Germans brought with them bread ,
sausage, pepperoni , and of course , beer. Scandinavians have contributed to the richness of its cuisine dishes of fish and seafood , bread, potatoes and meat balls . Hungarians brought his famous stew , and Italians secret store cheese. Bearing in mind the climate of this area , which is characterized by cold and long winters , meat is dried , pickled vegetables , and fruit preserves .
Southeastern part is characterized by a very difficult food, due to the resulting needs of farmers for the abundant and nutrient diet which help them to easily withstand heavy work . The food is prepared with a lot of fat in fatty sauces , and very sweet desserts are especially frequent. Southerners are real lovers of barbecue and
particularly favorite marinated pork ribs slowly roasted . With grilled dishes are served fresh vegetables , peas and corn bread .
Kitchen south and west of New Orleans , where there are people of French-Canadian origin is simple, rich flavors, and is dominated by spices of pepper , onion and celery . New Orleans is particularly proud of originality kitchen with a mild dose of European influence. There is present a mixture of Spanish and French , as well as African culture , and therefore the cuisine blends light French cuisine with intense African and western herbs.

The biggest influence on the cuisine of the Southwest of the territory are carried out by Indians and early settlers from Mexico , so that the kitchen in Texas and along the Mexican border is characterized by mix of local products spicy Mexican spices , and is especially popular Tex- Mex . Barbecue and chili are so popular among the cowboys that they they have dedicated and annual festivals.
Kitchen in California is characterized by the proportion of fresh vegetables and fruits , as well as seafood , so we can say that the easiest and healthiest . The diversity of the composition of the population , and thus the impact of kitchen combined with the richness of the fruits of nature are given a special tone Californian cuisine . Fresh products are seasoned with various spices , so you should not confuse green salad served with avocado and orange , and seasoned with spicy Asian presented a completely peanut . Favorite is grilled fish , which is served with vegetables stored on the Chinese way and fried Indian bread .
Speed ​​life and obsession with work are given a special tone American cuisine , and at the mention of her first thought of fast food : hamburgers , french fries , fried chicken , hot dogs , potato salad , apple pie . Americans do not have much time to devote to cooking , so the rarity of dishes prepared at home. However , the holidays represent a time when we all try to feast rich local dishes with the obligatory presence of stuffed turkeys and sweet potatoes .
United States is the largest producer and exporter of food in the world . Will not be mistaken if probate kitchen any part of the state , or, alternatively , just opt for the one that you like best .