Lamb with peas

Lamb with peas

required:
600 grams of lamb leg
50 grams of smoked bacon
150 grams of onions
20 grams of fresh tomato
0.4 dl olive oil
150 grams of young peas
100 grams of carrots
100 grams of potatoes
20 grams of garlic
1 tablespoon tomato concentrate
50 grams of flour
2 eggs
salt
pepper
parsley
1 bay leaf
rosemary

lamb, cut into cubes, chop the onions, tomato and blanch, peel the skin and seeds and cut into cubes.
Sauté lamb with spices (bay leaf, and rosemary), take out the meat and the fat cook the onion and bacon.
Return the meat back, add the tomato and tomato paste and zacinomo with salt and pepper.
Cook on low heat with the addition of a little water.
before the end add the carrots and potatoes cut into small cubes, chopped garlic and peas.
add water and cook until potatoes are tender.
Meanwhile, make the dumplings from the eggs and flour and let the dough for 15 minutes to rest so they slowly spoon to put in the pot.
Sprinkle with chopped parsley

BUON APETIT !!