Gravče na tavče

Gravče on tavče

   needed:
 5 fists white beans
 2 liters of water for cooking and reconstitution
 1 teaspoon ground pepper
 approximately 2 flat tablespoons vegetable spices
 2 cloves of garlic
 1 onion
 1 flat tablespoon flour
 1 full teaspoon red pepper
  sausages of your choice
  REQUIRED:earthenware cooking pot
preparation

First, cook the beans, but not to overcook , beans remain whole because certainly after the pržavanja further cooked in the oven . During cooking , add the 2 cloves of garlic , whole , not chopped , one level teaspoon of ground black pepper and one level tablespoon vegetable spice , it is enough until cooked .
When the beans cooked , try to keep some water in there , because you all contents pour into earthen pot , to simmer in the oven . So cakewalk remove from heat , and in the meantime the oil fry a chopped onion , the umerenj fire. When it starts to gets a yellowish color ,

add one level tablespoon of flour and fry until it gets very yellow color , remove onions from the heat , place a spoon full Aleve red pepper , Stir . The clay court ( that is actually a secret gravče that is cooked in a clay pot ) , pouring beans with soup which is cooked , add about half or less teaspoon pepper, and a little vegetable seasoning , to taste (be sure to try to avoid oversalted ) , then pour in the beans and fried previous roux , spoon Stir everything together , from top to taste and put a couple of sausages , put in previously preheated oven at 250 degrees , and of course bake until nicely browned and no soup partially not uvri . Take care not to be too much or dry beans, without soup . It is nicer to you to keep some soup .