Turli pan

Turli pan

Traditional macedonian meal

Ingredients
 1 kg lamb neck , brisket ( can and Telecom)
 2 heads of onions
 150-200 gr okra
 2 carrot
 1 green pepper
 1 yellow pepper (also red)
 1 large or 2 small patlidgana
 2-3 tomatoes or tomato puree 100 ml
 100-150 gr peas
 150-200 gr pods
 4-5 pieces of red potatoes
  milled black pepper
  milled garlic
  salt
  oil
  parsley
 1 teaspoon cayenne pepper

 Cut the meat into small pieces and Harvester in brine
Onions , slightly stewed, braised carrots and add a couple of minutes , and pepper (if not all of these types , you can put only one type of pepper) again a couple of minutes , and chopped beans , stewed again a few minutes .

Add peas , and the same procedure a few minutes pal , then okra , black eggplant , tomatoes chopped or diced tomato puree , and potatoes .
Stewed some more together, and add the meat , set all promissory notes , and a few minutes stewed, add all the spices .
In greased deep pot in which you will bake dish switch everything ( unless you pirjanili in the same pot ) pouring the water in which the meat cooker ( needs water to cover the dish)
Put in the oven at 150-180 ' C to " crunching " what I say. If the container has a lid , then it would be nice to at the beginning of cooking with the lid and before the end of baking remove the cover to catch a little zest
Bon appetite