Tiramisu

Tiramisu

One of the simplest and omiljenijih many gourmet desserts is tiramisu . Worldwide known as the sweetest Italian export product , sometimes vulgar desserts now considered divine dessert. Recipes and how to prepare tiramisu are numerous as well as stories about its origins, and we bring you a recipe that will simply delight your guests .Mascarpone cheese combined with custard and sponge fingers soaked in ' drunk coffee ' bases are each tiramisu about whose exact origin of culinary experts and historians gastronomy can never agree . One of the oldest Italian dessert Zabaglione - custard, and in various parts of the country are prepared with some other add-ons , and each time she added a biscuit or cookie created a potential form of tiramisu . Yet after all experts will agree that the dessert comes from the north of Italy , but its source can lead you to Tuscany, Florence, Venice or Treviso . As the incline will be the most interesting story of all these rumors - that created the Venetian courtesan .The very word tiramisu comes from Venetian dialect and means ' pick me ' you can probably thank the large amount of coffee, sugar and alcohol are those who eat tiramisu gave strength and mild inebriation . Thus, the Venetian courtesan custard diets with mascarpone and enriched it with a sponge dipped in coffee and rum. Tiramisu ministered to their ' customers ' , and often by the very fir to be refreshed after the ' hard work ' or had the energy for new customers.

As tiramisu won the world, so he got a new face . Instead of biscuits as a base served cookie . Rum or dessert wine , cocoa or strong coffee - dilemmas that make interesting recipes , like ingredients such as strawberry , vanilla ... The choice is yours . Also, this dessert has countless ways of serving - cut into cubes , like cake , a glass or bowl , chilled or frozen as ice cream.Here's a different way of preparing this superior dessert :

 TIRAMISU

ingredients:

    3 eggs
    7 tablespoons sugar
    250 g Mascarpone cheese
    1 tablespoon vanilla extract
    60 g lady fingers
    4 tablespoons of coffee
    4 tablespoons hot water
    2 tablespoons rum or brandy
    Two tablespoons of cocoa powderpreparation:Separate the egg yolks from the whites. Muddies the yolks with the sugar until pale yellow thick cream , and then add her Mascarpone cheese and vanilla extract , and until well mixed . Beat egg whites in whites and fold it into the cream of mascarpone cheese and egg yolks .Blend coffee , water and rum or brandy and let it cool a little in the cookie does not get too soaked . Ladyfingers soaked briefly in ' drunk coffee . "

 Then arrange on a tray or pan across them put half received cream and cream over another row of lady fingers , end all cover up with the rest of the cream sprinkle with cocoa and refrigerate for two hours . Sometimes it is best to stay overnight in the fridge , but only if you can handle it and not try . ( I rarely succeeds )