World`s cuisine- Serbian cuisine

Serbian cuisine

In medieval Serbia dishes have two meals and the meals were healthier because they were getting ready for the water. Old Serbian legend says that at the time Dushan Empire in the 14th century , the Serbian imperial court dish golden spoons and forks . Then the Serbian medieval kitchen consisted mainly of milk and dairy products and vegetables. Rich ate bread of wheat , and the poor of oats and wheat . Most often venison dishes , while on the other livestock kept for use in agriculture . Later he penetrated the influence of the West and introduced a breakfast . Famous dishes that we can describe as authentic as Cacak donuts , strudel , stuffed chicken in the nest , Kosack kebabs , rural meat, vitamin salad , pears in wine gruel .
Knez Miloš was a fan of the white kidney , and they are used as an aphrodisiac and considered blagotvnorno act on his manhood .
Many dishes that were not originally Serbian she were to become its own unique taste and the restaurant menu are offered in Serbian dishes. In addition to charm, pasty and wiener , make sure you can find in offer authentic dishes and polenta , popara , proja , stewed beans , prebranac , aspic , beater , stew, hamburger , stew , đuveč , Karađorđev steak and moussaka .

Serbian traditional dishes are very generous , they are not expensive to prepare their ingredients and method of cooking . Serbian cuisine resulting from the mixture of tradition under the influence of neighbors : in particular the Mediterranean / Greek and Turkish cuisine / , as well as Austrian, Bulgarian , and Hungarian cuisine . This Serbian cuisine makes heterogeneous contrast a variety of food that is served from the north to the south of Serbia. Serbs enjoy cooking, often using old Serbian recipes , that with good will and a lot of imagination to another dimension of enjoyment. Most people in Serbia have three meals a day , breakfast lunch and dinner , with the most comprehensive lunch . In the past there were only lunch and dinner , such as food in monasteries , and Nikola Tesla wrote that "the natural man to eat twice ," and the breakfast was introduced in the second half of the 19th century. A number of dishes accepted in the West actually come originally in Serbia , such as brandy , cream , smoked ham - ham , smoked beef and sausage , beans , jam, sweet, aspic ... the main dish in Serbian cuisine is often a combination of meat and vegetables / sarma , đuveč / , corn bread / proj / , dumplings with chicken or goose liver , pickle , pickled cabbage weding cabbage , chutney ...During the turbulent history of Balkan majority Orthodox population has until today held indigenous / But almost forgotten / custom food preparation in the central part of the house , on the hearth and open fire, as the memory of a common family gatherings on Sundays and during religious festivals glorification - fame, that there is only the Orthodox Serbs . As a result of the customs of the traditional favorite juicy Serbian representatives " grill " all known " ćevapčići " , served in the memorable portions of 5 or 10 pieces, which greeted every visitor throughout Serbia , its distinctive cylindrical appearance and irresistible taste. It is a mixture of minced pork and beef , spicy and sometimes garlic and peppers , which, roasted on the grill plate or charcoal , served on buns with onions . What a suicidal move before a romantic rendezvous or a set , right? In any case , " barbecue " is present in all parts of Serbia , with the most sincere recommendations to any visitor to try ! Part Serbian tradition and pride and local Serbian specialties prepared from fresh ingredients from the garden or from the private daily markets / meat, grains , vegetables ... / quietly and slowly cooked in a fireplace or heat in ceramic pots.

Most Serbian dishes are prepared only on the water, thanks to a post that is a common custom among the Serbs / winter and summer fasting diet fasting days days a week / when people obey different rules of fasting : eating fish , food cooked in oil or water alone . Orthodox believers in relation to Western civilization does not preach to a large extent on the enjoyment of food. Excessive enjoyment of food is considered a great sin, and primarily because it is closely connected with the things in this world , at the same time depriving endangered freedom.

 Traditional Serbian dinner a memorable taste of grilled meat and vegetables , along with her ​​to drink a very strong national alcoholic drink brandy .