Rolled chestnut

Rolled chestnut

ingredients

      650 g puréed chestnuts
      150 g ground walnuts
      150g butter
      50 ml of water
      3 tablespoons sugar
      2 vanilla 
      2-3 tablespoons rum
     For the chocolate glaze:
      300 g dark chocolate
      200 ml cream
     Serving:
      1 Whipped cream


preparation



  
     Vanilla sugar, sugar, water and rum briefly boil and cool.
  

     Drained chestnuts add foam made ​​butter, boiled sugar and ground walnuts.Ingredians  mix well and form a transparent foil rolls. Pour chocolate icing and chill.
  
     For the glaze, a dish of chocolate crumbly put the pan with boiling water and stirring gently melt the chocolate. Cream boil and add it to melted chocolate. Remove from water bath and continue to stir whisk snow just until smooth mass.

serving

Roll chestnuts cut into slices and serve with whipped cream or whipped cream foam.