Cooked apples with pudding

Cooked apples with pudding

ingredients

Number of people:
     4 people

      4 apples
      1 vanilla sugar
      1 package vanilla pudding
      500 ml milk (0.9% fat)
      40 g sugar

      Wash apples, peel and cook in a pint of boiling water to which you add the vanilla sugar.
  
     Cook for 15 minutes.
  
     Apples remove to a plate and pour the cooked pudding which are prepared according to the instructions on the packaging.

serving

Cooked apples with pudding Serve warm or chilled with whipped cream