Spaghetti with smoked ham and zucchini

Spaghetti with smoked ham and zucchini

Need for 2 people


200 grams of cooked spaghetti
1 medium zucchini
1 clove garlic (chopped)
150 gr. ham or bacon
1 dl white wine
2 dl cream
gorgonzola
lemon juice
thyme
salt
pepper
olive oil

On a pan heat the olive oil, add garlic, zucchini and ham cut into slices, salt and pepper and add the thyme.
when all the little propirjalo pour the white wine and the wine putit halfway evaporated.
Add cream and cook until the sauce thickens.
Finally remove from heat add a little gorgonzola and lemon juice.
Interfere Saget and sprinkle with grated cheese.

Bon appetit!