Zagorje strudel- Zagorski štrukli

Zagorje strudel- Zagorski štrukli

  ingredients

     Basic dough sheet:
      500 g flour
      5 cl of oil
      15 cl of water
      1 pcs eggs
      3 g of salt
     filling:
      1 kg cottage cheese
      4 pcs eggs
      40 cl sour cream
      80 g butter
      1/2 g pepper
      40 g of salt

preparation

Weight:
     medium complexity



     Of flour, eggs, oil, salt and hot water, kneaded dough . Lay dough in the bowl and leave it to rest for half sata.Take dough and rolled it all on the tablecloth and when it becomes thin then the fingertips or palms reverse light pulls out to desired thinness. These easy coated with oil and stuffing.


     FILLING: In a pressed cheese add egg yolk, cream, pepper, salt, beaten egg whites and all mix together. 
Stretch the dough spread with butter to put on one end and put the custard with tablecloth roll in roller.Štrukli intersect board measuring about 8 cm. End rolls should odsjeći.Štrukli can harvest an angle, so that they have a form romboida.Cook in boiling water for a few minutes, remove, drain, arrange in an ovenproof dish and sprinkle with melted butter in a medium hot oven for a short time.




 APPENDIX

Since ancient times in serfdom families this was a treat that is often prepared, as all the ingredients were readily available so this dish has become a traditional and authentic. In a future post I will show the profession in the same way but with a different way of serving.