Risotto with zucchini and mushrooms

Risotto with zucchini and mushrooms

Required for 4 people

350 gr rice
1 medium zucchini
500 gr mushrooms
1 onion
butter
salt
pepper
0.25 l cream
grated Parmesan

preparation

Finely chop onion, put the melted butter, and when the little smells add diced sliced ​​zucchini and mushrooms.
Cook about 5 minutes Season with salt and pepper and add the cream
Briefly boil and add cooked rice

Add Parmesan cheese and a little butter and serve




This is very easy and quick dish that can be prepared within 15 to 20 minutes.