Cuttlefish on Korcula way

Cuttlefish on Korcula way

 Although most often end up in the risotto, black, this meal in good company of various vegetables and spices cuttlefish reveal such exceptional delicacy.

 

1 kg cuttlefish
      50 ml olive oil
      1 eggplant
      2 zucchini
      2 onions
      500 g potatoes
      300 g peeled Podravka Find out more on groceries podravka.hr
      1 green pepper
      1 red pepper
       clove
      1 tablespoon capers
      100 ml white wine
      1 bunch of parsley
      2 teaspoons Vegeta

 preparation

   
     Sipe Clean, wash and cut into wider strips. Peppers, zucchini and eggplant wash and cut into slices.
   
     Heat oil sauté sliced ​​cuttlefish, according to them arrange sliced ​​onion, and peppers, eggplant and zucchini.
   
     Sprinkle Vegeta Twist fish, add pelati tomatoes and cloves. Pour the wine and cover pan and simmer gently for about 10 minutes.
   
     During this time the peeled potatoes into slices and briefly boil in lightly salted water. Drain and add the cuttlefish with capers that you previously rinsed under the tap.
   
     Dish, pour 150 ml of hot water and cook covered for 10-15 minutes on low heat.