Moby Dick Figs

Moby Dick Figs

necessary

4 large figs
0.5 dl Prosecco or a sweet wine
balsamic vinegar
cinnamon stick
100 gr sugar

crust of sesame

100 gr butter
: 1100gr flour
  50g sesame
  50gr yellow sugar
cinnamon

orange cream

2 dl cream
1 orange juice
little triple sec
50-60 grams of powdered sugar

preparation

Figs notch at the top and put to boil in sherry and balsamic vinegar, add the cinnamon stick and sugar, when the figs cooked remove them on a baking sheet and the rest of the sauce reduce and pour over figs.
Bake at 200 C for 10 minutes.

crust of sesame

umjesiti all ingredients roll out an thickness of 3 mm and put the oven on waxed paper until golden.
Cool and break.

orange cream
Whisk cream, orange juice, triple sec and sugar

serving figs on a plate, cover a piece of sesame and orange cream